Mango orchard rows glowing at sunrise

Mango
Country

Mkaada farms 320 acres of regenerative mango orchards — hand-picked, tree-ripened and packed within hours of harvest.

320

Acres farmed

12

Mango varieties

1.4k t

Annual harvest

Plan a Farm Visit

—4+
Request Visit

About us

Three generations of patient farming

Mkaada began with nine grafted saplings on family land. Today our orchards run on drip irrigation, compost from our own presses and canopy management that lets every fruit ripen in full sun.

We never gas-ripen. Fruit leaves the farm at the exact stage it should, graded by hand and cooled the same evening.

Regenerative soilDrip irrigatedZero gas-ripeningFair wages
Farmers hand-harvesting mangoes into woven baskets

A season inside our orchards

From flowering to grading — filmed across a single harvest at Mkaada.

Flowering

Panicles set in cool nights; bees do the rest.

Ripening

Canopy pruning gives every fruit direct sun.

Grading

Hand-sorted by weight, blush and firmness.

Our varieties

Staggered plantings keep fruit on the truck from April to October.

Alphonso

Silky, saffron-sweet

Apr — Jun

Kent

Juicy, low fibre

Jun — Aug

Keitt

Late season, firm

Aug — Oct

Aerial view of Mkaada plantation rows

Contact Mkaada

Wholesale crates, export enquiries or a walk through the orchards — write to us.

Farm
Airport Junction, Sunyani, Ghana

© 2026 Mkaada Mango Farms. Grown slowly.